Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, au gratin potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Creamy Au Gratin Potatoes Creamy Au Gratin Potatoes. In a large saucepan, melt butter over low heat.
Au Gratin Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Au Gratin Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Potatoes:
- Make ready Russet Potatoes cut apx. 1/4 in thick
- Take yellow onion slices into half rings
- Take butter
- Take salt
- Take garlic powder
- Prepare flower
- Make ready milk
- Take small bag shredded triple cheddar cheese
- Get parmesan cheese
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice. Smear softened butter all over the bottom of a baking dish.
Steps to make Au Gratin Potatoes:
- Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
- Stir in milk. Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
- Repeat step 5 with remaining potatoes, onions, and cheese mixture.
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
- Set aside to rest for 15 min then it's ready to serve.
Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. Next, melt butter in a saucepan.
So that is going to wrap it up with this exceptional food au gratin potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
