Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken butter masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Butter Masala is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Butter Masala is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken butter masala using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Butter Masala:
- Get 500 gm Chicken
- Prepare 1 Large Tomato roughly chopped
- Take 1/2 Cup Yoghurt
- Get 1 Tsp roasted Gram Flour
- Make ready 15-20 Cashew nuts (Kaju)
- Take 5 tsp oil
- Get 4 Cardamom
- Take 3 Cloves
- Prepare 1 inch cinnamon stick
- Make ready 2 tsp Garam masala
- Prepare 1 tsp Kashmiri Mirch Powder
- Make ready 2 tsp Chicken Masala
- Prepare 1 tsp Dhaniya (coriander)powder
- Make ready 1 tsp Sugar
- Get 1 tsp Kasuri Methi
- Take 2 tsp Lemon Juice
- Make ready 2 tsp Butter
- Take to taste Salt
- Prepare 2 tsp Ginger Garlic Paste
Instructions to make Chicken Butter Masala:
- Add 2 tsp lemon juice and salt to the Chicken, Marinate and keep aside for 10 mins
- Now in a bowl add 2 tsp mustard oil, add 1 tsp Kashmiri Mirch Powder + add yoghurt + add roasted gram flour + 1 tsp garam masala + 1 tsp Chicken Masala + 1/2 tsp Dhaniya Powder + 1tsp Ginger Garlic paste + Salt to taste then mix them well and then add Chicken pieces to it. Marinate and Keep refrigerated for 1 hour
- In a hot pan Roast Cashew Nuts (Kaju) and keep aside
- In a hot pan, add 1 tsp butter, add Cardamom, Cinnamon & Cloves to it and stir for 1 min. Then add 1 tsp Ginger Garlic paste and stir till the Ginger Garlic nicely done
- Add roughly chopped tomatoes. Add salt to taste, add 1 tsp garam masala, 1 tsp Chicken masala, 1/2 tsp Dhaniya powder, 1 tsp Sugar and cook in low flame for 5 mins then cover it for 3 more mins in low flame.
- After 3 mins let it cool completely then add to a grinder. Add roasted Cashew Nuts (Kaju) and make a fine paste. Add water as required
- Once done, strain the paste using a strainer to get a smooth paste
- After 1 hour, take out the Chicken pieces to make Tikkas. Use pan to fry it or use Microwave oven
- In Microwave - use Grill+Micro combi mode in 180dc and cook both side 15 min each. Total 30 mins
- Now in a hot pan, add 1tsp butter, then add the paste. Cook it for 3-4 mins then add Chicken Pieces to it and mix well. Cook it for 5 mins in lower flame. After 5 mins, add Kasuri Methi and off the flme.
- Garnish with grated almond and serve hot with Pulow/Bread/Roti/Naan
So that is going to wrap it up with this exceptional food chicken butter masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
