Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's jerusalem artichoke, sweet potato and nut bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Jerusalem artichoke, sweet potato and nut bake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sig's Jerusalem artichoke, sweet potato and nut bake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's jerusalem artichoke, sweet potato and nut bake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Jerusalem artichoke, sweet potato and nut bake:
- Prepare Butter to grease the ovenproof dish (ceramic works best)
- Take 1 kg sweet potatoes
- Get 250 g Jerusalem artichokes
- Take 100 g brown cepe mushrooms
- Get 400 ml double cream
- Prepare Fresh coarse ground mixed peppercorns
- Take Fresh sprigs of rosemary
- Take 100 g manchego or (cheddar cheese)
- Prepare 75 g roughly chopped nuts (I use pecans)
- Take Salt flakes
- Get Pinch sweet paprika
Steps to make Sig's Jerusalem artichoke, sweet potato and nut bake:
- Preheat oven to 180 °C
- Grease your dish with butter or margarine if you prefer. Slice the mushrooms, Jerusalem artichokes and sweet potato very thinly. Arrange them as if you putting them back together, fan and wave like into the dish.
- Take a small saucepan add the cream and heat on a low setting. Gently pull the rosemary from its stem, add the pulled off pits to the pan with cream, add some ground pepper and a small pinch of salt
- Pour the cream over the ingredients in the dish. Cook in oven covered with foil for 45 minutes. Remove from oven and discard the foil.
- Grate your chosen cheese and roughly chop nuts, scatter both over the bake. Return to oven and cook for a further 15 to 20 minutes until golden. Leave to cool for about 10 to 15 minutes. Sprinkle with salt flakes, a pinch of sweet paprika, rosemary and more of the ground pepper. Hope you enjoy.
So that is going to wrap this up for this exceptional food sig's jerusalem artichoke, sweet potato and nut bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
