Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dutch oven elk stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freezer is full. We hope you can add this recipe. Dutch Oven Chicken Stew - An easy chicken stew made in the Dutch oven - perfect for camping!
Dutch Oven Elk Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dutch Oven Elk Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Oven Elk Stew:
- Take 2 lb elk stew meat ( can use deer or even beef)
- Get 2 tbsp oil
- Get 1 large onion, diced
- Get 1 large carrot, sliced or diced
- Take 1 stalk of celery, diced
- Prepare 8 oz white mushrooms, quartered
- Get 8 oz shitaki mushrooms, cut up
- Make ready 28 oz can of whole peeled tomatoes
- Make ready 1 lb red potatoes, quartered
- Make ready 1 28 oz.( from tomatoes) can filled w/ beef broth
- Get 1 tsp garlic salt
- Prepare 1 tbsp fresh cracked black pepper
- Take 2 bay leaves
- Prepare 1 tsp whole thyme leaves
- Prepare 1 biscuit mix
I was new to the whole idea of a dutch oven but saw one on a cooking show and was intrigued. I LOVE my cast iron skillet so a cast iron pot had. Dutch Oven Beef Stew recipe is an easy classic homemade comfort meal cooked on a stove top, made with beef tips, potatoes, carrots, and peas. Preheat the dutch oven to medium/high and add vegetable oil.
Steps to make Dutch Oven Elk Stew:
- heat dutch oven, add oil.
- add meat and brown well
- add remaining ingredients except biscuit mix
- place oven in coals
- let cook on low simmer for 2 or 3 hours
- check and stir every 30 min.
- once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
- I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!
Make sure that the oil is hot before you add the meat. When you brown the meat, the. Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, bread, and more. Like soup, stew is another great fit for the Dutch oven.
So that is going to wrap this up for this exceptional food dutch oven elk stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
