Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bornmann's vegan green salad with tahini dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bornmann's Vegan Green Salad with Tahini Dressing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bornmann's Vegan Green Salad with Tahini Dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bornmann's vegan green salad with tahini dressing using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bornmann's Vegan Green Salad with Tahini Dressing:
- Make ready Salad
- Make ready 1 x Lettuce (Radicchio, Rocket, Butter Lettuce, Oak)
- Make ready 1 x Cucumber
- Prepare 1 x Green bell pepper
- Make ready 1 x Serenade Green chili
- Prepare 2 x Avocados
- Get 10 x Small Rosa tomatoes
- Get 10 x Kalamata Olives
- Get Vegan Dressing
- Prepare 30 ml Apple cider vinegar
- Get 30 ml Olive oil
- Take 10 ml Tahini
- Make ready 5 ml dried oregano
- Make ready 5 ml Himalayan salt
- Take Pinch Nutmeg
- Get Pinch Cumin
Steps to make Bornmann's Vegan Green Salad with Tahini Dressing:
- Chiffonade all the leaves, place in salad dish
- Chop cucumber and bell pepper to personal desire, and place on leaves.
- Slice tomatoes in half, add to dish.
- Mince the chilli, add to dish.
- Add Olives.
- Dice Avocados.
- Salad Dressing:
- Pour the apple cider vinegar and olive oil in a mixing bowl.
- Add the Tahini and all the dry ingredients.
- Mix at high speed, and dress your salad ;-)
- Bon Appetit!
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