Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple buttermilk gravy (more kuzhambu). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pineapple Buttermilk Gravy (More Kuzhambu) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pineapple Buttermilk Gravy (More Kuzhambu) is something which I have loved my entire life.
Mor kuzhambu is a buttermilk gravy from Tamil Nadu served for steamed rice. Learn this Iyengar style no onion no garlic Vendaikkai Mor kulambu recipe with a video. Serve this no onion no garlic mor kuzhambu with hot steamy rice with papad, chips or any vegetable.
To get started with this recipe, we must prepare a few ingredients. You can have pineapple buttermilk gravy (more kuzhambu) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Take 1 Cup - Buttermilk
- Take 1 Cup - Pineapple slices
- Make ready 1 Cup - Water
- Make ready 1 tsp - Turmeric powder
- Make ready to taste Salt
- Prepare 3 pieces - Coconut slices
- Get 1 piece - Ginger
- Get 3 pieces - Green Chillies
- Make ready 2 tbsp - Besan Flour
- Make ready 1 tsp - ChanaDhal
- Get 1 tsp - Urad Dal
- Take 1/2 tsp - Pepper corns
- Make ready 1 tsp - Cumin seeds
- Take 1/2 tsp - Fenugreek seeds
- Get 1/2 tsp - Mustard seeds
- Make ready 1 tsp - Cumin seeds
- Take 1/2 tsp - Asafoetida powder
- Get 4 Pieces - Red Chillies
- Get 1 String - Curry leaves
- Make ready 1 tsp Oil
But the gravy comes out good only with fresh curd or slightly sour curd. Apple Mor Kuzhambu / Apple Buttermilk Gravy I know most of you would be definitely surprised to see apple in Mor Kuzhambu but it tasted so good. The kuzhambu tasted bit sweet but the usual flavour and the taste is maintained. Try this and I know for sure you all would love it.
Steps to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Take a kadai, add Pineapple pieces and water and let it boil.
- Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
- Add Turmeric and salt while boiling.
- Temper all ingredients in oil and mix it with the gravy and switch off the flame.
- When the gravy is lukewarm, add buttermilk and gently mix it.
- Now Pineapple Buttermilk Gravy is ready to be served with rice.
Mambazha pulissery or mambazha mor kuzhambu is an unusual yet delicious one in this moru curry group. The sweet and sour soft mangoes in thick buttermilk spiced gravy give a delicious combination. Serve this mambazha moru curry with hot rice and appalam for a divine food. Tips for a good Mango Moru Kari: Mor Kuzhambu is one of Jany's favourites for rice. I always follow mom's recipe and it is in Kerala style, we like it very much.
So that is going to wrap it up for this special food pineapple buttermilk gravy (more kuzhambu) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
