Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vangi bhat(eggplant rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vangi-eggplant, bhath-rice is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra. I say few places because it is not very common at my native (which is in Karnataka) but I have seen this a lot in Bangalore. Vangi Bhat, or Eggplant Rice, is one of those Tamil rice dishes that is so exquisitely tantalizing, I sometimes dream about it!
Vangi bhat(eggplant rice) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vangi bhat(eggplant rice) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vangi bhat(eggplant rice) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vangi bhat(eggplant rice):
- Get rice
- Take big onion sliced
- Make ready tbspoons of peanuts
- Take tbspoons of white sesame seeds
- Get tspoon Ginger garlic paste
- Prepare tspoon red chilly powder
- Get tspoon ghati masala
- Prepare tspoon salt
- Get tspoon turmeric powder
- Make ready tbspoons of oil
- Make ready eggplants small sized
- Take tspoon cumin seeds
The flavors are so great, you won't need anything to go with it but if you have to - try some yogurt or pickles! Learn how to prepare this Eggplant and Rice (Vangi Bhaat) recipe like a pro. Substitute cauliflower or potatoes for the eggplant if you like. You can buy black mustard seeds and turmeric powder at Indian markets and online.
Instructions to make Vangi bhat(eggplant rice):
- Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder.
- Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion.
- Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest.
- Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice
- Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice.
- Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes.
- Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this.
Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine. It is particularly popular in Karnataka, Andhra Pradesh, Tamil Nadu and Maharashtra where Vangi means brinjal/baingan/eggplant and Bath/Bhath/Bhat means rice in. Vangi Bath Recipe with step by step photos. Vangi Bath is a delicious brinjal rice based dish Vangi means, brinjal, baingan, aubergines or eggplant. Bhath or bath or baath means rice.
So that is going to wrap this up for this special food vangi bhat(eggplant rice) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
