Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant omlette. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented. I had all the ingredients (including the eggplant) mixed in a bowl.
Eggplant omlette is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant omlette is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook eggplant omlette using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant omlette:
- Make ready eggplant
- Get egg
- Get medium size chopped onion
- Prepare chopped tomatoes
- Prepare chopped green chillies
- Make ready rice powder
- Take chat masala
- Prepare cumin and coriander powder each
- Take red chilli powder
- Prepare turmeric powder
- Take black salt
- Make ready Salt
Mash the eggplants flat with a fork. Eggplant omelette is a delicious recipe. Quick and easy to make and loved by everyone in the family. #eggplantomelette #omeletterecipe #spicyomelette. What is tortang talong or eggplant omelette?
Instructions to make Eggplant omlette:
- At first cut eggplant into thin slices and give shape like ring. Wash properly and marinate with salt and turmeric powder for 5 min. Now fry both side properly.
- Now chop the rest part of the eggplant rings, add chopped onion, chopped tomatoes, chopped green chillies, rice powder, turmeric and red chilli powder, chat masala, cumin and coriander powder, 1/2 teaspoon black salt and normal salt accordingly. Now add 1 egg. You can also add chopped coriander leaves.
- Mix all the ingredients well and beat for 2 min. Now take a pan, heat some oil. Add the fried eggplant rings and then add the mixture inside the ring. Fry both side well.
- Finally eggplant omlette is ready to be served with hot steamed rice
Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable - it's put in stews and grilled and fried and pickled. This eggplant omelet is just one of my favorite way of cooking aubergine. Eggplant omelette can also be oven-baked instead of fried in a skillet. This is perfect for cooking big batches. Eggplant Omelette is not pretty to look at since the eggplant has to be boiled (or grilled), peeled, cut and shaped into a fan before frying in a pan with the.
So that is going to wrap it up with this exceptional food eggplant omlette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
