Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best lebanese chicken with rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Best Lebanese Chicken with Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Best Lebanese Chicken with Rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have best lebanese chicken with rice using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Lebanese Chicken with Rice:
- Take 4 chicken thighs
- Get 2 chicken breasts
- Prepare 300 g finely ground beef
- Take 2 cups white rice
- Prepare 1 big onion
- Take 1 small onion, finely shopped
- Prepare 1/4 cup raw pine nuts, roasted
- Take 1/4 cup almonds, roasted
- Make ready 5 tablespoons vegetable oil
- Take 2 liters water
- Make ready 1 cinnamon stick
- Get 3 bay leaves
- Prepare 3 cardamom pods
- Get 1 teaspoon cinnamon
- Make ready 1/4 teaspoon pepper
- Take 1 teaspoon salt
Steps to make Best Lebanese Chicken with Rice:
- In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
- Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
- Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
- In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
- Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
- To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.
So that is going to wrap it up for this exceptional food best lebanese chicken with rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
