Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti Carbonara is something that I have loved my entire life. They’re nice and they look fantastic.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Get Spaghetti Carbonara Recipe from Food Network. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti carbonara using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Carbonara:
- Make ready spaghetti
- Make ready eggs
- Take fresh grated parmesan cheese
- Get garlic, minced
- Take bacon, cut into small pieces
- Prepare salt and black pepper powder
- Make ready chopped parsley leaves to taste
- Make ready grated parmesan cheese
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. In a small bowl, whisk together eggs and Parmesan; set aside. Use a long-pronged fork to twist the pasta on to the serving plate or bowl.
Instructions to make Spaghetti Carbonara:
- In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
- In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
- In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
- Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
- Add in the spaghetti and egg and cheese mixture. Stir well.
- Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
- Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋
Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini.
So that is going to wrap it up for this special food spaghetti carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
