Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggplant curry is something which I’ve loved my whole life.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry).
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant curry using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant curry:
- Get Oil
- Prepare onion
- Take Ginger garlic paste
- Prepare potato
- Prepare Eggplant
- Take tomato
- Prepare spices (turmeric powder, coriander powder, chilly powder)
- Make ready crushed peanuts
- Get Coriander to garnish
Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. This makes them sweeter and more fleshy without any.
Instructions to make Eggplant curry:
- Heat 2 spoonful of oil
- Add onion to the heated oil and saute it
- Add a spoonful of ginger garlic paste
- Add diced potato and eggplant and let it get fried well
- Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
- After mixing the spices well with the vegetables, add tomato and let it cook.
- Add some crushed peanuts
- Add little boiled water and let the curry cook till the potatoes are well cooked.
- Garnish with coriander and serve
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Meanwhile, on the stovetop in a large skillet sauté the onion and. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Serve with hot rice or roti for a delicious. Heat the oil to medium-high and add the.
So that is going to wrap it up for this special food eggplant curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
