Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, microwave creme caramel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Microwave Creme Caramel is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Microwave Creme Caramel is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have microwave creme caramel using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Creme Caramel:
- Make ready <Caramel>
- Take Caster Sugar
- Get Water
- Take <Custard>
- Take Egg
- Get & 1/2 tablespoons Caster Sugar
- Make ready Full Cream Milk
- Take Vanilla Extract *optional
Instructions to make Microwave Creme Caramel:
- Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
- While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
- Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate.
So that is going to wrap this up for this special food microwave creme caramel recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
