Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed zucchini & eggplant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Zucchini & Eggplant is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Zucchini & Eggplant is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini & Eggplant:
- Get Zucchini
- Get eggplant
- Make ready short \ round grain rice (washed & drained)
- Prepare Minced meat
- Get onion finely chopped
- Prepare garlic cloves minced
- Make ready tomato sauce(juice)
- Prepare dry mints
- Get Salt
- Take 7 spices
- Make ready Lemon juice
- Prepare vegetable oil
Instructions to make Stuffed Zucchini & Eggplant:
- Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
- Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
- Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
- Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
- Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
- In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
- Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
- Before turning off fire in 5 minutes add lemon juice (to taste)
- Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
- Serve hot with its sauce
So that is going to wrap this up with this exceptional food stuffed zucchini & eggplant recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
