Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple granny smith apple crumble. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Granny Smith apple crumble is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simple Granny Smith apple crumble is something which I have loved my entire life.
Whether you call it apple crumble or apple crisp, this fruity dessert is loved by both kids and adults alike. You can enjoy apple crumble warm. We chose to use Fuji and Granny Smith apples.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple granny smith apple crumble using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Granny Smith apple crumble:
- Prepare 6 Granny Smith apples
- Make ready Caster sugar
- Prepare Plain flour
- Take Block butter
The base falls into the crunchy category and is biscuit in style. Granny Smith Apples: These are an Australian variety of apple, which are tart with a green skin. Any tart baking apple can be substituted. Warm honey- and cider-muddled Granny Smith apples layered on top of creamy FAGE Total Greek Yogurt, layered on top of bounding tart flavor.
Instructions to make Simple Granny Smith apple crumble:
- Preheat the oven to 170°c fan
- Peel and core the apples. Cut them in half, then cut each half in half again and then cut each of those pieces in half again. See pictures below.
- Put the apple pieces into an oven proof baking dish. Add 1 1/2 tbsp caster sugar to the apples and mix well. Then set aside.
- In a mixing bowl add 175g plain flour and 110g caster sugar. Mix together. Then get 110g of butter straight from the fridge and cut into small chunks. Add to the bowl.
- Using your fingertips rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs and there are no chunks of butter left. Be patient becuase this will take a few minutes but it makes all the difference to the topping.
- Put the crumble topping over the apples. Then using a fork evenly spread the topping and press it down firmly all over. Using a fork gives the crumble more texture.
- Put into the oven for 35-40 minutes until golden brown.
Crush or blend the graham crackers, until they look like bread crumbs. Spoon half the remaining Granny Smith apples into four small wine glasses. Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week. I love adding my own touches to recipes normally, but don't change a thing on this recipe. So simple, and my first cobbler was a success!
So that’s going to wrap it up with this exceptional food simple granny smith apple crumble recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
