Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, apple pie raisins preserve jam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine the apples, apple juice, rum, lemon juice, and lemon zest in a big pot. Bring to a boil over high heat. Mash the apples with a potato masher or large fork to make a chunky sauce.
Apple Pie Raisins Preserve Jam is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple Pie Raisins Preserve Jam is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Raisins Preserve Jam:
- Make ready 3 green apples (cut into small cubes)
- Get 1 cup sugar
- Get 1/2 tsp cinnamon powder
- Make ready 1/4 tsp nutmeg powder
- Prepare 1/8 tsp salt
- Make ready 2 tbs lemon juice
- Prepare 1/2 orange (take the juice and the zest)
- Take 30 gr raisins
- Make ready 2 tsp plain jelly powder
If the mixture is gelled, it is ready to process in a canner. Roughly chop the raisins either using a knife or in a food processor. Clean apples and chop in to small chunks. In a heavy bottom pan, add chopped apples, apple juice/cider, lemon juice, lemon zest and julienned ginger.
Steps to make Apple Pie Raisins Preserve Jam:
- Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
- Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
- Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
- Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
- Put the final product into mason jars and it tastes better the next day. 😁😁😁
Turn heat to high, and bring to full rolling boil, stirring constantly. If you feel the jam is not thick enough for your taste, add another small box of pectin. Start by adding half of the second box then go from there. Pour into hot jars, leaving ¼" headspace. Directions for Making Apple Pie Jam.
So that is going to wrap it up with this exceptional food apple pie raisins preserve jam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
