Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried sweet/tart apples and pork sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Sweet/Tart Apples and Pork Sandwiches is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Sweet/Tart Apples and Pork Sandwiches is something that I have loved my whole life. They are fine and they look fantastic.
Fried Sweet/Tart Apples and Pork Sandwiches instructions. Take the core out of the apples, and peel them. Take a big bowl and fill with water.
To begin with this particular recipe, we must prepare a few components. You can have fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Make ready Apples——————
- Prepare 3 medium Granny Smith Apples
- Prepare 1 cup lemon juice
- Prepare 3 tablespoon cinnamon sugar mixture
- Take As needed oil to fry in
- Take 1-1/2 cup panko breadcrumbs
- Make ready 3 tablespoon cinnamon and sugar mixture
- Prepare Batter————-
- Make ready 1-1/2 cup all purpose flour
- Take 1 teaspoon baking soda
- Take 1 cup water
- Make ready 1/2 cup cornstarch
- Prepare 1/2 teaspoon salt
- Take Pork———————
- Get 1-1/2 pound dry rubbed pork loin
- Get 1/2 teaspoon salt
- Make ready Condiments—————
- Get As needed dill pickle or Cucumbers
- Prepare To taste mayonnaise
- Prepare To taste yellow prepared mustard
- Take To taste Heinz Tomato Ketchup
It tastes amazing served with mashed potatoes or over egg noodles. —Trisha Kruse, Eagle, ID Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. This dish is great served with mashed potatoes or even over homemade egg noodles. Fried apples are one of those dishes that can do double kitchen duty.
Steps to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Take the core out of the apples, and peel them.
- Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
- Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
- Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
- Add the water a bit at a time. Take the apples out the bag.
- Dunk them into the batter, then coat with panko breadcrumbs.
- Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
- Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
- Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
- As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
- Stack the sandwich.
- Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.
They're a scrumptious option to serve along with baked ham, chicken and pork chops as the complementary side dish. Likewise, they can be served as a topping for a big bowl of vanilla ice cream for dessert, or hot buttered biscuits for breakfast and buttermilk pancakes for brunch. Fried Sweet/Tart Apples and Pork Sandwiches. These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples.
So that’s going to wrap this up for this exceptional food fried sweet/tart apples and pork sandwiches recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
