Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, home-made pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Get inspired by our latest recipes. Make a double batch and refrigerate or freeze extra homemade pancakes to reheat in the toaster throughout the week. Our recipe for classic pancakes made from scratch is the perfect weekend breakfast.
Home-made pancakes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Home-made pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook home-made pancakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Home-made pancakes:
- Get 1 1/4 cups milk
- Make ready 1 egg
- Prepare 3 tbsp butter/margarine, melted
- Prepare 1 1/2 cups flour
- Take 1 tsp baking soda
- Take 3/4 tsp salt
- Take 3 tsp sugar
- Get 3/4 tsp vanilla extract
If you want to make them completely dairy free, replace buttermilk with any plant-based milk, like soy or almond, and use melted shortening in place of the butter. Pancake Recipe made with simple ingredients that takes only a few minutes time. Load these perfect homemade pancakes up with fresh fruit or drown them in your favorite maple syrup. I've included tips below (with a video) to help answer any questions on how to make the best ever pancakes.
Instructions to make Home-made pancakes:
- Mix dry ingredients together, (flour, sugar, baking soda, and salt.
- In a separate bowl mix all the wet ingredients together, (milk, butter, vanilla extract, egg)
- After making sure everything is well mixed, combine the dry and wet ingredients together and mix well
- Turn on the stove and let the skillet heat up. Coat the bottom of the skillet with oil, as needed, to prevent pancakes from sticking. No standing oil, we don't want artery clogging, oily pancakes.
- Pour a lil pancake mix in skillet, to your desired size of pancake, let them cook a little on one side before flipping. When golden brown on both sides, take pancakes out.
- Serve with syrup or honey, fresh fruits and nuts or even peanut butter and chocolate. Serve with whatever you like. Sausage, syrup, and pancakes are very good together too.
- Enjoy!
A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. ANYWAYS I tried this recipe, and I made the pancakes, and KUMBAYAH they were the best pancakes! The pancakes were fluffy, and mouth watering, and tasty, and soft. The only change I made was adding an extra quarter of a cup of milk because I like the pancakes to be a little thinner and when I mixed the batter up I saw they'd be too thick. You are welcome to make the pancakes smaller or bigger depending on your preference.
So that is going to wrap this up for this exceptional food home-made pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
