Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Prepare large mushrooms
- Prepare Aubergine
- Take Beetroot
- Take heaped tbls Grated Mozzarella
- Get Mixed peppers
Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Take out the middle stem then add the slice of Beetroot to each mushroom.
- Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes.
- Take out the oven add to a serving plate and serve.
So that is going to wrap this up for this exceptional food my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
