Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, arvi masala with lemon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Arvi masala with lemon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Arvi masala with lemon is something which I have loved my entire life.
Arvi Masala recipe is a dry sabzi dish. A blend of simple spices and easy to cook. First boil it then cook in spices along tomatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook arvi masala with lemon using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arvi masala with lemon:
- Prepare Arvi
- Get Onion
- Make ready Tomato
- Prepare Ginger paste
- Get garlic paste
- Take Oil
- Make ready Green chillies
- Get Green coriander quarter brunch
- Make ready Salt
- Make ready Red chilli
- Get Turmeric powder
- Take Coriander powder
- Make ready Cumin seeds
- Make ready Lemon juice
Add the fried taro roots and sauté it with the masala for another one minute. Squeeze some lemon juice and garnish with coriander leaves. Arbi Masala or Arbi ki Sukhi Sabzi is a delicious Indian side dish that can be served as an appetiser if you like. Peel off arbi and cut into slices.
Instructions to make Arvi masala with lemon:
- Cut and wash the vegetable and fry it.Put it in a plate.
- Now add chopped onion in oil.fry it till light gold colour. Add ginger garlic paste and fry.
- Now add all spices and then add chopped tomatoes and greenchillies. Make gravy till even consistency.
- Now add arvi and cook it on low flame. Add half cup water if vegetable is not done. Otherwise no need of water. Lastly add lemon juice and cook for 5min.
- Lastly add green chillies and coriander and serve with chapati.
Onion, ginger, garlic, tomatoes,green chilli, put in a blender and make a smooth paste. In a pan heat remaining oil and add the masala paste. Add dry spices and cook till oil separates. Pressure cook the whole arbi with three cups of water to give one whistle. To prepare makhani gray, put tomatoes in a blender, add one cup of water, ginger and garlic paste, green chilli, red chilli powder, laung and choti elaichi.
So that’s going to wrap this up for this exceptional food arvi masala with lemon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
