Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the best stuffed potato skins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Stuffed Potato Skins is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. The Best Stuffed Potato Skins is something which I have loved my whole life. They are fine and they look fantastic.
These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with Then, carefully slice the potatoes in half and scoop out the flesh into a bowl (I usually hold the potato with a kitchen towel, so as not to burn my hands).
To begin with this particular recipe, we have to prepare a few components. You can cook the best stuffed potato skins using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Best Stuffed Potato Skins:
- Make ready 5 Russet potatoes
- Take 1 lb Ground beef
- Prepare 2 cup Shredded cheese(your preference)
- Take 1/2 cup Cut scallions
- Make ready 1 Sour cream
- Take 1 can Tomato sauce
- Prepare 1 Butter
- Get 1 Salt
- Prepare 1 Desired seasonings for ground beef meat
Guacamole Stuffed Potato Skins with Vegan Chipotle MayoThis Savory Vegan. Stuffed potato skins which are comforting & healthy! This yummy recipe is vegan (dairy-free) If these ingredients are your favorite as well, you should seriously consider making this recipe ASAP. These stuffed potato skins are also very easy to make.
Steps to make The Best Stuffed Potato Skins:
- preheat oven at 400
- microwave potatoes for 10 minutes on one side then flip and microwave for another 10 minutes, let cool for 5 minutes
- same time cook ground beef in a skillet add all desired seasonings after cooked throughout add half a can of tomato sauce lower heat for about 5 minutes then turn off
- after potatoes cooled a bit cut in half take a spoon and carve out the guts leaving a quarter of potatoe on skin, put guts in a bowl for later use
- butter the inside and the skin of the potatoe place on cookie sheet
- salt the insides of the potatoes, then add a spoonful of ground beef to all skins
- with the excess potatoe mash add some salt and butter
- add shredded cheese evenly through all skins, with the mash potatoe add spoonful on top of all skins, put in the oven until cheese is melted, add sour cream and scallions as desired…. enjoy!
All you have to do is bake the potatoes in. This post may contain affiliate links. I Only Watch for the Food. Do I get points for at least knowing something about football? Dry very well with a towel.
So that is going to wrap this up for this special food the best stuffed potato skins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
