Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple crumble cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Crumble Cupcakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Apple Crumble Cupcakes is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cupcakes:
- Get For the cupcakes:
- Take 2 eggs
- Take 230 g flour
- Take 155 g sugar
- Prepare 125 g butter
- Take 2 tsp baking powder
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Prepare 2 apples
- Make ready For the crumble topping:
- Prepare 75 g sugar
- Take 100 g cubed butter
- Make ready 150 g flour
- Prepare 1/4 tsp ground cinnamon
- Get For the icing:
- Take 1 tsp cinnamon
- Take 1 tsp vanilla essence
- Take 100 g brown sugar
- Get 200 g butter
- Prepare 250 g icing sugar
- Prepare 2 TBSP milk
Using a cupcake corer, I made a hole in each cupcake and filled them with some of the spiced stewed apple. I topped the cupcakes with the sweet cinnamon buttercream, then added more stewed apples, and finally sprinkled over the crumble topping. Tips for making the Apple Crumble Cupcakes: Looking for a cupcake recipe? The combination of chopped apples and applesauce makes these Apple Cupcakes moist and flavorful.
Steps to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
The crumble topping adds a bit of crunch that pairs perfectly with the cinnamon and nutmeg in the cupcakes. Once the apple pie filling is made, the cupcakes baked, you can make the crumble! You can also make the crumble and the cupcakes the night before of assembling. Lift the shapes with a palette knife and transfer to a baking tray lined with parchment. Apple Crumble Coffee Cake Apple Crumble Coffee Cake.
So that is going to wrap it up with this special food apple crumble cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
