Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plantain Pancakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Plantain Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.
Mash the plantains in a large bowl with a potato masher until slightly chunky. Add the cornmeal, buttermilk, flour, butter, scallions, onion, ginger and salt and mash and stir with the potato. Plantains are starchier than bananas, which makes them work SO well for this recipe.
To get started with this particular recipe, we have to prepare a few components. You can have plantain pancakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Pancakes:
- Get 2 Ripe Plantains
- Make ready 1 Pint Milk
- Prepare 1 Egg
- Make ready 3 Tbs. Melted Butter (1 More for cooking (4)
- Take Flour
- Make ready 1/4 Cup Sugar
- Take 1/2 Tbs. Cinnamon
- Make ready Splash Vanilla Extract
- Get 1 Tbs. Baking Powder
Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. They look and have a similar consistency of a conventional pancake. However, the taste is altogether different, and they have a characteristic pleasant smell. These Plantain Pancakes are so light and fluffy and the texture is on-point.
Steps to make Plantain Pancakes:
- Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
- Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
- Serve with maple syrup, jam, berries or whatever fits your fancy.
They freeze incredibly well and reheat in minutes. The secret is the food processor (or blender). You need to aerate the eggs before adding the plantains. Also, you really need those plantains pulverized and mashing just doesn't cut it. Plantain Pancakes - Rich, tender, & delicious soft, tender, rich plantain pancakes, like pancakes but with a sweet plantain taste.
So that is going to wrap it up for this special food plantain pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
