Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked pork loin with apple chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Pork Loin with Apple Chutney is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked Pork Loin with Apple Chutney is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pork Loin with Apple Chutney:
- Prepare 4 pound Pork Loin
- Prepare 1 tsp Paprika
- Take 1 tsp Onion Powder
- Get 1 tsp Sea Salt
- Take 1/2 Ground Cinnamon
- Get 1/2 Nutmeg
- Take 1/2 White Pepper
- Take Olive Oil
- Prepare Apple Chutney
- Prepare 2-3 Sweet Apples (Fuji or Gala)
- Prepare 2 tbsp Apple Cider Vinegar
- Get 1 tbsp Sugar
- Take 1/2 tsp Ground Cinnamon
- Make ready 1/2 tsp Paprika
- Get 1/2 tsp White Pepper
- Make ready 1/2 tsp Sea Salt
Transfer pork medallions to a plate and add any bacon that fell off during the cooking process to the saucepan. Heat oil in a large nonstick skillet over medium-high heat until hot. Season pork with salt and pepper. For the burgers: In a large bowl, combine the cheese, pancetta, apple, garlic, parsley, thyme, salt and pepper.
Steps to make Smoked Pork Loin with Apple Chutney:
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- Serve a spoonful over slice of pork loin.
Add the pork and mix well. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Coat grill pan with cooking spray. Rub the loin with olive oil, then lightly season it with a bit of this dry rub mixture. Remove the smoked pork loin to a platter, covering lightly with foil and a kitchen towel.
So that’s going to wrap it up for this special food smoked pork loin with apple chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
