Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant parmigiana:. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
EGGPLANT PARMIGIANA: is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. EGGPLANT PARMIGIANA: is something that I have loved my whole life.
Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant parmigiana: using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make EGGPLANT PARMIGIANA::
- Make ready eggs
- Take fresh basil leaves
- Take Parmesan cheese
- Make ready large eggplant (aubergine)بیگن
- Prepare self raising flour(or plain flour + 1/2 tsp baking powder)
- Get chilli flakes
- Take salt or to taste
- Make ready Black pepper
- Get Mozzarella cheese
- Make ready Oil for frying
- Take marinara sauce or chilli sauce or Tomato ketchup
Lightly season eggplant slices all over with salt; place in a single layer on Working one at a time, dredge eggplant slices in flour, then dip in egg, allowing excess to drip off. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main.
Instructions to make EGGPLANT PARMIGIANA::
- Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C.
- Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside.
- Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings.
- Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. - - Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil.
- Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. - - Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes.
- Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. - Enjoy ! with pasta or boiled rice.
Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Today I am sharing with you my simple eggplant parmigiana recipe. Eggplant parmigiana is a delicious recipe that is very easy to make and.
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