Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flour oatmeal pancakes with sultanas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flour Oatmeal Pancakes with Sultanas is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Flour Oatmeal Pancakes with Sultanas is something which I’ve loved my entire life. They are fine and they look fantastic.
Flour Oatmeal Pancakes with Sultanas LGNK. Mix all the dry ingredients together. Add milk to the dry ingredients.
To get started with this recipe, we must prepare a few components. You can cook flour oatmeal pancakes with sultanas using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flour Oatmeal Pancakes with Sultanas:
- Get 1 1/4 cup Flour
- Prepare 1 cup Oatmeal
- Make ready 1/2 liter Milk
- Prepare 1/4 cup Sugar
- Take 1 pinch Salt
- Make ready 1 each Orange
- Make ready 1 Sultans
- Prepare 1/3 tbsp Oil
Honestly, these pancakes are so simple you could cook them over a campfire. Aside from an open flame (or regular stovetop), you'll just need: A food processor or immersion blender to process the oats into oat flour. Through my transition from white to Oat Flour, I've created Oat Flour Recipes, Oatmeal pancakes, muffins & more! Oat Flour Recipes, Oatmeal Pancakes & Muffins
Instructions to make Flour Oatmeal Pancakes with Sultanas:
- Mix all the dry ingredients together
- Add milk to the dry ingredients.
- Squeeze the orange juice into the mixture plus the oil and mix the batter.
- Pre heat the pan on low fire with some oil spread on it.
- Add the sultans on the mixture. If you don't have sultans you can use raisins, or completely discard them in the recipe.
- Once the pan is hot, pour desired amount and let them cook. 2-3 minutes on each side.
- Serve with syrup or honey and enjoy.
In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency. Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well. Combine egg, milk and vanilla in a small bowl and mix well.
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