Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, szechuan eggplant. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Szechuan Eggplant is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Szechuan Eggplant is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have szechuan eggplant using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Eggplant:
- Prepare medium sized eggplants
- Get garlic, minced
- Take oyster sauce
- Get light soy
- Make ready bird chili, chopped
- Prepare Black pepper
- Take tablespoon sugar
- Make ready Crushed nuts for garnish
- Take Dash oil for sautéing
Steps to make Szechuan Eggplant:
- Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
- Sautee garlic and chili until golden brown. Add in pepper.
- Add oyster sauce, light soy and sugar. Let it boil.
- Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!
So that’s going to wrap it up for this exceptional food szechuan eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
