Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, master mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Master Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Master Mashed Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook master mashed potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Master Mashed Potatoes:
- Get 2.5 lbs potatoes - russet or Yukon gold are best
- Get 1 (14.5 oz) can evaporated milk
- Make ready 6 tbs unsalted butter - cubed
- Take 1/2-1 tsp salt
- Take 1/4 tsp black pepper
- Prepare enough water to cover potatoes
- Take 2 tsp or 2 cubes chicken bullion (optional)
Instructions to make Master Mashed Potatoes:
- Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
- Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
- Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
- Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
- Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
- Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.
So that’s going to wrap it up for this special food master mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
