Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken pie!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Chicken Pie! is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Butter Chicken Pie! is something which I have loved my entire life. They’re nice and they look wonderful.
Butter chicken pie with naan crust. Try our twist on the classic chicken pie, filled with succulent, spiced chicken thighs in creamy curry sauce and topped with a crusty naan. Then this twist is for you (RECIPE BELOW).
To get started with this particular recipe, we have to prepare a few components. You can cook butter chicken pie! using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken Pie!:
- Make ready 1 kg skinless, boneless chicken breasts
- Get 500 grams jar of butter chicken sauce
- Take 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
- Make ready 3 heaped teaspoons of Cornflour
- Take 1/2 cup of water
- Get 1 packages of pre made frozen puff pastry
- Prepare 1 can of Chickpeas, rinsed and drained. (Optional)
They ended up being some of my favourite pies with the buttery short pastry holding in spicy and creamy chicken. The best damn pie ever invented. It's an impressive dish that's as easy as pie to make. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based.
Steps to make Butter Chicken Pie!:
- Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
- Cover pastry case and lid with cling film and put in fridge to keep cold.
- Heat a completely clean and dry skillet on a high heat.
- Dice chicken into 1/2 inch cubes.
- When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
- Turn heat to med/high and stir in the jar of butter chicken sauce.
- Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
- Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
- Take off heat and set aside to cool.
- Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
- Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
- Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
- Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!
Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter chicken is one of the most well-known Indian dishes and for good reason. Butter chicken is stuffed into little buttery half moon pies that fit perfectly into the palm of your hand. This chicken pot pie recipe is loaded with flavor.
So that’s going to wrap it up with this special food butter chicken pie! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
