Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant with ground meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant with ground meat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Eggplant with ground meat is something that I have loved my whole life. They are nice and they look wonderful.
Please try out this amazing recipe that I created for you. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant with ground meat using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant with ground meat:
- Get Egg plants
- Prepare Ground pork
- Get oyster sauce
- Get soy sauce
- Get Salt & pepper
- Take Cooking oil
- Take water
- Get Garlic
- Make ready Onion
The eggplants are are soft with a sweet flavor while the mushrooms and ground meat bring a salty flavor to the dish. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Transfer them into a large Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Fill the eggplant shells with this mixture.
Instructions to make Eggplant with ground meat:
- Slice the egg plants into thin rectangle. Fry the egg plants until brown.
- Saute garlic and onion together with ground pork. Let the pork cooked.
- Add salt and pepper, soy sauce, oyster sauce and water. Let it boil for 10 mins.
- While still boiling put the fried egg plants. Serve while hot. :)
Place tomato slices over the open ends and place them in a shallow dish with the open ends up. I first got wind of this dish on Kano's blog and was immediately interested; the idea to top eggplant dip with a thick ground meat and tomato sauce sounded delicious; it is apparently a specialty of the city of Hama in Syria. Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The major difference between the process of making Mābō Eggplant and Mābōdōfu is that the eggplant pieces need to be shallow-fried before mixing them with the mince/ground meat. This combines eggplant parmigiana with lasagna.meat and eggplant, plus lots of cheese.
So that’s going to wrap this up for this exceptional food eggplant with ground meat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
