Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "classic" oatmeal muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
"Classic" Oatmeal Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. "Classic" Oatmeal Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Then, remove as much air as possible and seal. To Thaw: Remove a frozen muffin from the bag.
To get started with this particular recipe, we have to prepare a few ingredients. You can have "classic" oatmeal muffins using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Classic" Oatmeal Muffins:
- Prepare 1 1/2 cup all-purpose flour
- Take 2 tbsp sugar
- Get 2 tbsp brown sugar
- Get 4 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Get 1 egg, well beaten
- Take 1/2 cup milk
- Prepare 2 tbsp melted butter
- Take 1 cup cooked oatmeal
- Take 1/2 cup raisins, optional
- Get 1/2 cup chopped apple, optional
- Get 1/2 cup chopped nuts, optional
These Classic Oatmeal Muffins are simple, satisfying, and oh so delicious! In the mood for more muffin inspo?! Check out all our healthy muffin recipes HERE! Bookmark … In a large bowl, mix the oatmeal, water and buttermilk; let stand one hour.
Steps to make "Classic" Oatmeal Muffins:
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- PREHEAT oven to 400°
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- BUTTER muffin pan
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- COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
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- In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
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- COMBINE the two mixtures and mix well
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- SPOON into each muffin cup, 2/3 full (maybe a smidge more)
- TOP with a few oats, just for prettiness :-)
- BAKE for about 20 minutes or until a toothpick comes out dry
Mix the eggs, shortening and brown sugar and add to the oatmeal mixture. In a medium sized bowl, combine flour, baking powder, soda and salt, then add to the oatmeal/buttermilk mixture. Hold mixing to a minimum, mix only until flour are wet. I added one cup of (drained and patted dry) freeze dried blueberries that I soaked in hot, unsweetened chai. The oats I used were "cinnamon roll" flavored.
So that is going to wrap it up with this exceptional food "classic" oatmeal muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
