Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, apple crisp with caramel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Caramel Apple Sauce in Baking Supplies on Amazon. If I made it again I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp. I would use the caramel apple dip again though.
Apple Crisp with Caramel Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Apple Crisp with Caramel Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Take Apple Filling
- Prepare 3-4 Granny smith apples
- Prepare 3 Tablespoon butter, melted
- Make ready 2 Tablespoons all-purpose flour
- Prepare 1 Tablespoon lemon juice
- Prepare 3 Tablespoons milk
- Get 1/2 teaspoon vanilla extract
- Prepare 1/4 cup light brown sugar
- Take 1/2 teaspoon ground cinnamon
- Make ready Crumb topping
- Get 1/2 cup all-purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Take 1/2 cup light brown sugar
- Get 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon ground cinnamon
- Get Dash salt
- Get 1/3 cup unsalted butter, cut into small pieces
- Get Caramel Sauce
- Take 1 cup light brown sugar
- Make ready 1/2 cup half and half
- Make ready 4 Tablespoons butter
- Get Vanilla extract
I mean regular confetti is just kind of a nuisance. The homemade caramel sauce is a bonus, and really just sets things over the top. I did not have caramel sauce on our engagement night. We had the crisp, homemade vanilla ice cream and some champagne to celebrate.
Instructions to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
When the apple crisp comes out of the oven, it's best to enjoy immediately, with a scoop of vanilla ice cream (never optional) and a good drizzle of homemade caramel sauce. In all seriousness though, this is a dessert best enjoyed a la mode. Just before serving, drizzle more caramel sauce onto the warm apple crisp. Serve with vanilla ice cream and a side of caramel sauce for dipping. Cooking Instructions for Caramel Apple Crisp with Pecans.
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