Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mouth-watering stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mouth-Watering Stuffed Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mouth-Watering Stuffed Mushrooms is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mouth-watering stuffed mushrooms using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mouth-Watering Stuffed Mushrooms:
- Make ready mushrooms
- Make ready bacon, cooked and crumbled
- Make ready cream cheese, softened
- Make ready olive oil
- Prepare onion, diced
- Prepare garlic, minced
- Take parmesan cheese
- Make ready salt
- Get pepper
- Prepare bread crumbs
Instructions to make Mouth-Watering Stuffed Mushrooms:
- Preheat oven to 350°.
- Clean mushrooms. Pull out and chop stems.
- On medium heat, saute garlic, onions, and mushroom stems.
- In a bowl, mix together sauted ingredients, cream cheese, bacon, parmesan cheese, salt and pepper.
- Using a small spoon, scoop mixture into mushroom caps. top with bread crumbs.
- Arrange mushroom caps on baking sheet and bake for 15-20 minutes or until liquid has formed under caps.
So that’s going to wrap it up with this exceptional food mouth-watering stuffed mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
