Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 100% spelt apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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100% Spelt Apple Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 100% Spelt Apple Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 100% spelt apple pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 100% Spelt Apple Pie:
- Get 2 1/4 cups organic spelt flour
- Get 1/2 cup steamed Asian sweet potato
- Prepare 4 1/2 Tsp Irish butter
- Make ready 3 medium sweet variety apples, cubed
- Get 1 Tsp brown sugar
- Make ready 1 tsp cinnamon power
- Get 1/2 tsp ginger power
- Prepare 1/4 tsp nutmeg powder
- Take 1 Tsp potato starch
Pick seasonal apples from a nearby apple orchid if available. Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well. Roll out into two round pieces to fit a.
Steps to make 100% Spelt Apple Pie:
- Pick seasonal apples from a nearby apple orchid if available.
- Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
- Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time.
- Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice.
- Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature.
Honey-Sweetened Apple Pie with Spelt Crust. Recipe Notes: This pie is not terribly sweet, which is part of the reason we loved it. Served with a dollop of fresh whipped cream sweetened with stevia (or maple syrup), it is just right, to my tastes. If you prefer a sweeter pie filling add a touch more honey and a touch more flour, to counteract. As if these six blizzard flavors weren't enough to get us all excited for fall, Dairy Queen also announced its launching candles with matching scents.
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