Grilled  Scallion Slaw
Grilled Scallion Slaw

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled scallion slaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Scallion Slaw is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled Scallion Slaw is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled scallion slaw using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Scallion Slaw:
  1. Make ready 2 bundle scallions; trimmed
  2. Prepare 1 head radicchio; julienne
  3. Make ready 4 jalapeños
  4. Take 1 bundle cilantro; chiffonade
  5. Make ready 2/3 cup coconut oil + 1 TB
  6. Prepare 1/3 cup rice vinegar
  7. Get 1 large pinch kosher salt and white pepper
  8. Get 1 large pinch sugar
Steps to make Grilled Scallion Slaw:
  1. Coat jalapeños with 1 tablespoon melted coconut oil and a pinch of salt. Roast on grill, oven, or stove. Once completely blackened, place in a bowl and cover with foil or plastic wrap. Wait 10 minutes and remove skin. Split in half lengthwise and slice. Leave seeds in for spicy kick…or not.
  2. Place radicchio, jalapeños, and scallions in a large mixing bowl. Mix remaining melted coconut oil, rice vinegar, sugar, and salt/pepper together. Let sit in fridge overnight for flavors to pop.
  3. Variations; Roasted or raw bell peppers/garlic, white vinegar, grilled pineapple, red pepper flakes, thai chile peppers, celery seed, lemongrass, lime, raw or caramelized onions/shallots, bok choy, napa cabbage, carrots, spinach, toasted coconut, shaved asparagus, ginger, radish, roasted garlic

So that’s going to wrap this up for this special food grilled scallion slaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!