Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, oatmeal chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oatmeal Chocolate Chip Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal chocolate chip cookies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Chocolate Chip Cookies:
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp sea salt
- Prepare 1 cup butter ( room temperature)
- Take 1 cup light brown sugar
- Make ready 1/4 cup granulated sugar
- Prepare 2 large eggs ( room temperature)
- Prepare 2 tsp vanilla extract
- Make ready 3 cup rolled oats - not quick oats
- Prepare 2 cup chocolate chips
In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork. Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy.
Steps to make Oatmeal Chocolate Chip Cookies:
- In a medium bowl Whisk flour, cinnamon, salt, b. Soda, set aside.
- In an electric mixer beat butter and sugars on medium high unitil light and fluffy About 3 minutes. Add eggs one at a time. Mix well after each.beat on high 2 minute. Add vanilla.
- Turn mixer on low. Add flour mixture. Mix until combined. Add oats and chocolate chips. Mix just until combined. Chill dough 1 hour.
- Preheat oven to 350º. Line a baking sheet with parchment paper. Using a small cookie scoop. Place cookies on sheet 2" apart.
- Bake 10 minutes or until edges are lightly Brown and center is still soft snd unset. Cool 5 minutes on sheet. Move to cooling rack. Cool completely. ( You can swap out the chocolate chips for raisins and add nuts ) .
Oatmeal cookies, when done right - and by that I mean soft, chewy, and not over-baked - are some of my favorites. The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had. These oatmeal chocolate chip cookies here though… they're delicious. Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt thrown in for good measure. Fold in chocolate chips and walnuts.
So that’s going to wrap this up for this exceptional food oatmeal chocolate chip cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
