Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried eggplant with ginger soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Eggplant with Ginger Soy Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Eggplant with Ginger Soy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Get American eggplant, or 5 Japanese eggplants
- Take Vegetable oil
- Prepare Japanese dashi (broth)
- Take grated ginger
- Prepare rice vinegar
- Take sugar
- Prepare soy sauce
- Make ready mirin
- Prepare bonito flakes
Instructions to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
So that is going to wrap this up with this exceptional food fried eggplant with ginger soy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
