Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, apple dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming.
Apple Dumplings is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Dumplings is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have apple dumplings using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Dumplings:
- Take 1 doubled pie crust
- Take 6 peeled and cored apples
- Get 3 tablespoons raisins
- Take 3 tablespoons chopped nuts
- Prepare 1 tablespoon cinnamon
- Make ready 1 tablespoon granulated sugar
- Get 1 teaspoon cloves
- Get Cinnamon and sugar for coating
This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen. Serve these beauties with ice cream (or, if you're on a diet, a huge dollop of sweetened whipped heavy cream) and you'll be left wondering how such ordinary ingredients can be so sublime. Place an apple on each square and fold pastry to surround apple.
Instructions to make Apple Dumplings:
- Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
- Peel and core washed apples. (I personally use a drill like contraption for this.)
- Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
- Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
- Fill the hole in the Apple with raisins and nuts.
- Pull sides of dough up to the top and pinch into a purse shape.
- Roll the apple in a bowl of mixed cinnamon and sugar.
- Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
- Bake at 425 degrees for 40 minutes.
Combine brown sugar, water, cinnamon, and nutmeg in a saucepan. Place an apple on each square. Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. These scrumptious Apple Dumplings are fresh wedges of apple rolled in dough and baked in butter, brown sugar and cinnamon.
So that is going to wrap it up with this exceptional food apple dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
