Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best ever brown gravy (shown with fried livers). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Ever Brown Gravy (shown with fried livers) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Best Ever Brown Gravy (shown with fried livers) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):
- Prepare 3 tbsp butter
- Prepare 5 tbsp all-purpose flour
- Prepare 1 piece chicken bouillon cube
- Get 1 piece beef bouillon cube
- Get 2 1/4 cup boiling water
Instructions to make Best Ever Brown Gravy (shown with fried livers):
- Dissolve the beef and chicken cubes in boiling water.
- Heat saucepan and melt butter.
- On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
- Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
- Add remaining flour and whisk.
- Slowly add the chicken and beef broth mixture. Whisk
- Turn heat to medium and bring to a boil. Whisking constantly.
- Cook 5 minutes more or until thick as you prefer.
- This is also good on meats, potatoes, with onions and mushrooms added also.
So that’s going to wrap this up with this special food best ever brown gravy (shown with fried livers) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
