Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
  1. Make ready eggplant wash and dry pat then diced into 1-2” cubes
  2. Prepare of silky tofu diced into small cubes
  3. Take Chopped/sliced green onion
  4. Prepare Minced garlic (3 cloves garlics)
  5. Take Grated fresh ginger (1 tsp)
  6. Prepare dates soaked in 1/4 cup water (you can substitute with sugar)
  7. Take Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
  8. Get Mushrooms powder
  9. Get Soy sauces
  10. Take cornstarch (less or more)
  11. Make ready cayenne pepper (optional)
  12. Take Water
Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
  1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
  2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
  3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
  4. Cover with the lid, and let it boiled.
  5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
  6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
  7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
  8. ❤️HappyCooking❤️

So that’s going to wrap this up for this special food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!