Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ginger, egg & enoki soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
After all, the compounds that give ginger its bite are structurally related to capsaicin—the hot component in chiles. And the outdoor BBQ parties too. To make this salad, you'll only need a few simple ingredients - hard boiled eggs, extra virgin olive oil, Greek yogurt, few spices and some fresh veggies.
Ginger, Egg & Enoki Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ginger, Egg & Enoki Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ginger, egg & enoki soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger, Egg & Enoki Soup:
- Get Chicken Stock (*OR 4 cups Water and 1-2 teaspoons Asian Chicken Bouillon Powder)
- Take small piece Ginger *grated
- Get Enoki
- Make ready Dry Black Fungus
- Take Soy Sauce
- Get Salt & White Pepper
- Make ready Potato Starch Flour *mixed with 2 tablespoons Water
- Prepare Eggs *lightly whisked
- Make ready Spring Onions *finely chopped
Topping with sesame seeds is a must! Ginger, eggs and honey have a number of health benefits. But did you know that the three of them together can give that much needed boost to your sex life? If you are wondering how that's even.
Steps to make Ginger, Egg & Enoki Soup:
- Soak Dry Black Fungus in cold/warm water until soft. Wash well and drain, then slice thinly.
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm in length.
- Heat Chicken Stock in a saucepan over high heat. Add Ginger, Black Fungus and Enoki, and cook for a few minutes. Season with Soy Sauce, Salt and White Pepper.
- Mix Potato Starch and Water in a small bowl, add to the hot soup and stir to thicken the soup.
- Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. Add finely chopped Spring Onion as well. When the egg is cooked, remove from heat.
Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured. Pour in the beaten egg, let it set for a couple of secs, then break it up and stir well to scramble. Fold bottom point up over filling and roll once. Fold in right and left points.
So that is going to wrap this up for this exceptional food ginger, egg & enoki soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
