Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy spicy chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy spicy chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy spicy chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
You can't call any of these recipes boring. Hi Guys, in this video I will be showing you how to make Nigerian spicy chicken, this recipe is not only spicy and delicious but, easy and simple to make. Spice up your chicken dishes with a hint of chilli.
To begin with this particular recipe, we have to first prepare a few components. You can have easy spicy chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy spicy chicken:
- Take 700 grams small size chicken legs
- Take 70 ml cooking oil.. mustard oil is best
- Take 3 each large onion
- Prepare 2 tbsp garlic paste
- Make ready 2 tbsp ginger paste
- Get 5 tsp red chilly powder
- Take salt
- Make ready 2 tsp mustard powder
Throw away those takeout menus, this Easy Spicy Chicken Pad Thai will be your new favorite Chicken — Feel free to sub any protein you wish! Shrimp or tofu would be great or just add more. Be the first to review this recipe. An easy, low fat chicken fajita recipe with tons of spice and flavor!
Steps to make Easy spicy chicken:
- Wash the chicken finely.. Marinate with salt and mustard powder.
- Heat oil and add sliced onion. Cook it for golden brown.
- Add garlic paste, ginger paste and red chilly powder..
- Add chicken cook for minimum 20 minutes. Add some drops of water in every 4minutes and cook well..
- After chicken is well cooked u can garnishing with coriander leaves..
I have tweaked it over the past several months and have it the way my. This chicken dish has a creamy, but spicy sauce that can be enjoyed by people on low-carb Yes, this dish is easy. There is no cutting, slicing, dicing. This was an easy and fantastic mid-week family dinner. For the sauce, I traded out the mayo for a mashed avocado (my son, generally a great.
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