Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in oat mixture and enough remaining flour to make a stiff dough. Place in a greased bowl, turning once to grease top. Soften yeast in the warm water.
Oatmeal Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Oatmeal Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have oatmeal bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Bread:
- Get Boiling Water
- Prepare Rolled Oats
- Get Honey
- Take Butter
- Take salt
- Get Active Dry Yeast
- Make ready Warm water (110º)
- Take Bread Flour
- Get Honey - warmed slightly
- Take Rolled Oats
I love rolled oats, especially in baked goods because it gives them a nice texture, flavor, and some added fiber. Don't miss other recipes using oats, like Carrot Muffins, Oatmeal Cake, and Oatmeal Chocolate Chip Cookies. The best oatmeal bread I have made! To my taste the result was perfect.
Steps to make Oatmeal Bread:
- In a large bowl. Combine the first 4 ingredients. Let stand 1 hour. In a small bowl. Dissolve yeast in warm water. Let stand until creamy. About 10 minutes.
- Pour yeast into the oat mixture. Add 2 cups of flour. Mix well. Stir in remaining flour half cup at a time. When dough has pulled together. Turn it on lightly floured surface and knead until smooth about 20 minutes. I left the mixer do the work. Cover with a damp cloth. Allow to rise in a warm place until doubled. About 1 hour.
- Deflate dough. Turn it out onto lightly floured surface. Divide dough into 2 equal parts. Form into loaves. Place loaves into a lightly greased 9x5" loaf pans. Cover and let rise until doubled in volume. About 40 minutes.
- Preheat oven to 350º. Bake for about 30 minutes. Until top is golden Brown. Remove loaves from pan. Brush loaves with 2 Tbsp. Honey. Then sprinkle with couple oats on top.
I made it into two very large sandwich bread loaves. The result a very soft light well textured sandwich bread. Pour the yeast mixture into the oat mixture. If you don't have a thermometer, slide the bread out of its pan and tap its bottom with your fingers. Bake a loaf of homemade bread to make your lunch sandwiches taste better than ever.
So that is going to wrap this up with this special food oatmeal bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
