Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry oat cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Strawberry Oat Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Strawberry Oat Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.
Line cupcake moulds with cupcake liners. Measure the plain flour, instant oats, baking powder, baking soda and salt in a medium bowl. To make the dry mix, place the oat flour, sorghum flour, baking soda, baking powder, and salt in another bowl.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry oat cupcakes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Oat Cupcakes:
- Get 2 cups oats
- Get 1/3 cup brown sugar
- Prepare 1 ½ tsp baking powder
- Make ready ¼ tsp salt
- Take 1 egg white
- Get 1 egg
- Get ¾ cup skim milk
- Prepare 2/3 cup mashed ripe banana
- Get ½ tsp vanilla extract
- Make ready 1 ½ cup diced fresh strawberries
Store frosted cupcakes in the refrigerator. Before serving, top each cupcake with a whole strawberry. I've been wanting to give a makeover to the strawberry cupcakes I did back when I first started the blog. While delicious, I felt they could be even better!
Instructions to make Strawberry Oat Cupcakes:
- Preheat the oven to 180°C. mist 12 cups in a muffin tin with cooking spray.
- Combine the dry ingredients in a large bowl and stir until thoroughly mixed.
- In a separate bowl, whisk together the remaining ingredients except the strawberries. Add to the dry ingredients and stir until blended together. Stir in the strawberries.
- Distribute the oatmeal mixture between the prepared muffin cups. Bake uncovered for 20 minutes or until oatmeal is lightly browned.
And since I've been on a mission recently to make the perfect vanilla cupcake, I decided this was the perfect time. This post is sponsored by The Quaker Oats Company. I'd take these strawberry muffins over strawberry shortcake any day! They're fluffy and full of fresh strawberry flavor, with a delightfully sweet crunch on top. Recipe Notes Recipes Notes: *To get the strawberry puree, puree strawberries in a food processor then measure out amount needed.
So that is going to wrap this up for this special food strawberry oat cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
