Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter chicken with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter Chicken with a Twist is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Butter Chicken with a Twist is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook butter chicken with a twist using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken with a Twist:
- Take 1 Cinnamon stick
- Take 1 red chilli Dried
- Take 1 Teaspoon Peppercorns
- Take 1 Teaspoon Coriander seeds
- Prepare 1 Teaspoon Cumin seeds
- Make ready 1 Bay leaf
- Make ready 1 Star Anise
- Prepare 2 Cloves
- Take 250 Grams Chicken
- Make ready 1 Cup Yoghurt
- Get 3 Tablespoons Lemon juice
- Take 3 Tablespoons Butter
- Prepare 1 Onions (chopped)
- Prepare 1 Tomatoes (chopped)
- Prepare 1 Tablespoon Ginger paste
- Take 1 Tablespoon Garlic paste
- Prepare 1/2 Teaspoon Garam Masala
- Prepare 1/2 Teaspoon Methi Kasoori
- Get 1/2 Teaspoon Cumin powder
- Get 1/2 Teaspoon Red chilli powder
Instructions to make Butter Chicken with a Twist:
- Dry roast all the ingredients listed under the garam masala tab on medium heat until they give out a wonderful aroma.. Let it cool and grind them to a paste.
- Take yoghurt in a bowl and add the freshly ground garam masala. Add the lemon juice and mix well. Marinate the chicken in this paste for about 4 hours.
- Heat butter in a pan and add the chopped onions, let them fry until transparent. Add the tomatoes and cook till they become soft. Add ginger and garlic and mix well.
- Add salt, cumin powder, red chilli powder and mix well. Add garam masala and kasoori methi and then add the chicken along with the marinate. Mix well and let cook for about 5 minutes.
- Add a little water (depends on how much curry you want) and cover the pan and let cook on medium heat for about 20 minutes. Remove the cover and cook for another 5 minutes; serve hot with jeera rice/roti.
So that’s going to wrap it up for this exceptional food butter chicken with a twist recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
