Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat & potato moussaka. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meat & potato moussaka is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Meat & potato moussaka is something which I have loved my entire life. They’re nice and they look fantastic.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat & potato moussaka using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meat & potato moussaka:
- Prepare minced meat, such as beef or pork
- Prepare organic potatoes
- Make ready large or 2 small onions and/or shallots
- Prepare garlic cloves
- Get chopped or dried parsley
- Prepare oregano or mint
- Get chilli or chilli flakes (to taste)
- Get Salt and pepper
- Make ready eggs
- Prepare soup spoons of sour cream or yoghurt
- Get Olive oil
- Take greated Parmesan cheese (optional)
Meat is valued as a complete protein food containing all the amino acids necessary for the human body. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean. Parts such as livers, kidneys, hearts, and other portions are excellent sources of vitamins and of essential minerals. Define meat. meat synonyms, meat pronunciation, meat translation, English dictionary definition of meat. food; the flesh of animals; edible part of anything: the meat of a walnut; the essential part: the meat of the matter Not to be confused with: meet - join:.
Instructions to make Meat & potato moussaka:
- Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
- Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
- Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
- Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
- In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
- Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
- Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
- Remove aluminium foil and bake until the top turns golden.
- Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.
Meat is animal tissue used as food. Most often is used to describe skeletal muscle and fat that is found with it. Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, venison from deer, fish, insects, and poultry from chickens, ducks and turkeys. Using your browser, share your video, desktop, and presentations with teammates and customers. Meat is a highly controversial food.
So that’s going to wrap this up with this special food meat & potato moussaka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
