Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilled eggplant with garlic sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. I loved this dish and am very happy to have found it. I've craved Eggplant with Garlic sauce many times over the years and now when the craving hits I have the perfect recipe!
Chilled Eggplant with Garlic Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chilled Eggplant with Garlic Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilled eggplant with garlic sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Eggplant with Garlic Sauce:
- Get Oriental eggplant
- Make ready Minced garlic
- Take Chopped coriander
- Prepare Chili pepper
- Take spSoy sauce paste
- Take Sugar
- Make ready Sesame oil
The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing.
Instructions to make Chilled Eggplant with Garlic Sauce:
- Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)
- Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
- Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
- Cover the lid, and cover the hole of the lid with towel.
- Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.
- After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
- Before serving, add garlic sauce on top.
- Https://youtu.be/j03GhYJkLoA
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. Here's another popular Sichuan dish, Eggplant with Garlic Sauce. Often time when you order this dish from restaurants, eggplant is deep fried. I don't think we sacrifice flavor while keeping it healthy.
So that’s going to wrap it up for this exceptional food chilled eggplant with garlic sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
