Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. Bone-in chops often take a bit longer than boneless, and thick-cut need more time than thin chops.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Take Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Get or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Take or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Make ready medium Potatoes, peeled, dice into even 2,5cm cube size
- Prepare chopped Onions (pre-fried first in
- Take Rice Bran Oil: after halfway cook,then lift out&set aside)
- Make ready Kettle with boiling water
- Get medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Make ready med Parsnip peeled, cut in small even size 1.5cmx1cm
- Get thick Celery (discard the leaves), slice
- Prepare Leeks,wash,discard top green,keep the white stalk&slice finely
- Prepare Curly Kale(black cabbage)leaves,discard the middle stem and
- Take Red Curly Kale. Discard the middle, chop roughly the leaves
- Make ready Chard (Silverbeet),chop roughly the large leaves
- Take Garlic (1 tbs minced garlic)
- Get Fresh Ginger, chop very finely
- Take fresh Tomatoes, chopped roughly (optional)
- Make ready Parsley, chopped finely
- Make ready Salt
- Take Black pepper
- Get ground Smoke Paprika
- Make ready ground Nutmeg
- Get Cardamom tiny granules
- Make ready whole Cloves
Place soup bones and water in a Dutch oven or soup kettle. Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired.
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
Place all ingredients in a. and let the soup continue to simmer. As soon. skin from the bones. The next day,. the meat and noodles. Home > Recipes > bone in pork chops. Sprinkle pork chops lightly with salt and pepper..
So that’s going to wrap it up for this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
