Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach dip stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Dip Stuffed Mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach Dip Stuffed Mushrooms is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach Dip Stuffed Mushrooms:
- Prepare Button Mushrooms
- Prepare spinach, artichoke dip (bought or home made)
- Take butter
- Make ready fresh herbs of your choosing (I used thym, rosemary and sage)
- Prepare garlic (minced)
- Make ready salt and pepper
Instructions to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
So that’s going to wrap this up for this special food spinach dip stuffed mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
