Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. Bone-in chops often take a bit longer than boneless, and thick-cut need more time than thin chops.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Get 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Make ready or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Take or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Prepare 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- Make ready 2 cups chopped Onions (pre-fried first in
- Make ready 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Prepare Kettle with boiling water
- Get 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Make ready 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- Take 6 stalks thick Celery (discard the leaves), slice
- Get 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- Prepare 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- Get 150 g Chard (Silverbeet),chop roughly the large leaves
- Prepare 3 cloves Garlic (1 tbs minced garlic)
- Take 6 cm Fresh Ginger, chop very finely
- Make ready 2 fresh Tomatoes, chopped roughly (optional)
- Make ready 1 bunch Parsley, chopped finely
- Make ready 2 tbs Salt
- Take 1 tbs Black pepper
- Take 1 1/2 tsp ground Smoke Paprika
- Take 1 tsp ground Nutmeg
- Get 1 tbs Cardamom tiny granules
- Get 8 whole Cloves
Place soup bones and water in a Dutch oven or soup kettle. Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired.
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
Place all ingredients in a. and let the soup continue to simmer. As soon. skin from the bones. The next day,. the meat and noodles. Home > Recipes > bone in pork chops. Sprinkle pork chops lightly with salt and pepper..
So that is going to wrap this up with this special food mom's beef/pork bones & winter vegetable soup😍 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
