Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple & blackberry cake (sharlotka). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Apple & Blackberry Cake (Sharlotka) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Apple & Blackberry Cake (Sharlotka) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Make ready 6 large cooking apples
- Get 1 handful blackberries
- Make ready 200 g caster sugar
- Prepare 3 large eggs
- Take 125 g all purpose flour
- Take 1 teaspoon ground cinnamon
- Take 1 teaspoon vanilla paste
Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Find the latest Apple Inc. (AAPL) stock quote, history, news and other vital information to help you with your stock trading and investing. Your Apple ID is the account you use for all Apple services. Sign in to iCloud to access your photos, videos, documents, notes, contacts, and more.
Steps to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
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